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jobs and career

Cuisine

We are looking for you as an experienced cook (full time), young cook (full time, breakfast cook (part time). Quality out of passion - become part of the "Schlosshotel Pillnitz Team"! The Schloss Hotel Dresden-Pillnitz with a unique location on the outskirts of Dresden, offers a predominantly regional cuisine under the direction of our chef Henrik Groß. You convince us through: - a completed chef training - an enthusiasm for the world of cooking - willingness to learn, quality awareness, teamwork and attention to detail - decisiveness, sense of responsibility, flexibility - a professional and high-quality processing of our fresh produce. We offer you: - 4 days teamwork 3 days off - regular days off on weekends - a very good salary - free staff drinks, food and parking - on request transitional staff housing - professional working conditions. Please send your application to: - henrik.gross@schlosshotel-pillnitz.de - Schlosshotel Pillnitz, August-Böckstiegel-Straße 10, 01326 Dresden - or just call 0351-2614307. We are looking forward to you!

In the casual beer garden team you are certainly right!

The hotel branch seems interesting to you? You’d like to work in a strong and well-motivated team?

Support our dedicated team in the beer garden! Our beer garden team delights guests from 10 am - 6 pm with simple and freshly cooked dishes, coffee, cake, ice cream and freshly tapped drinks. Teamwork comes first. One for all, all for one, that is the motto of our beer garden team. The working hours are usually 10-18 o'clock. Part-time is also possible. Committed lateral entrants are welcome! Have we aroused your interest? Then apply now or just come by for a cup of coffee so that we can inspire you with the benefits of uncomplicated work. Your contact persons are Mr. Bernd Jannasch, Tel. 0351-2614305 and Mr. Patrick Zepp, Tel. 0351-2614307.

Service

They work with their own cash register and station. Very good tips. Likewise, our conservatory café and bistro is especially appreciated by our guests as are the excellent banquets for family celebrations.

Trainees and assistants

Apprentice cook for 01.08.2021 Apprentice hotel specialist to 01.08.2021 Apprentice restaurant specialist to 01.08.2021

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