Dinner menu
Evening menu
Dinner menu
Amuse Bouche
Spring bed colorful pickled vegetables | young herbs | pumpernickel | sauerkraut
Langburkersdorf salmon trout balsamic lentil | pine nut spinach | crustacean foam | veal head jus
Variation lamb onion | bean | bell pepper
Dark chocolate rhubarb | camellia blossom | linseed
3- Course Menu 66,00 € / 120,00 € 2 Persons
4- Course Menu 85,00 € /155,00 € 2 Persons
Evening menu
Appetizers
Mosaic of grilled vegetables with mozzarella in tomato jelly with pesto cream cheese and fine salad
13,5
Roasted lamb fillet on spicy vegetable couscous, served with horseradish-apple cream and goat's cheese crumble
14,5
Soup
Wild garlic foam soup with smoked salmon strips and grainy cream cheese
11,00
Main Dishes
Glazed spinach and ricotta ravioli with dried tomatoes, arugula and Parmesan cheese
21,5
Cod fillet fried in aromatics on mashed potatoes, with glazed root vegetables, fresh horseradish and Café de Paris foam
28,00
Guinea fowl breast on morel cream sauce with tagliarini and colorful market vegetables
28,00
Braised shoulder of lamb on creamy olive polenta, served with green beans and gremolata
28,00
Teriyaki beef slices on roasted colorful vegetables with sesame potato noodles and ginger kumquat
32,00
Pillnitzer Schlossplatte with ham, cheese, smoke fish and homemade gourmet specialties, served with fresh bread and butter
23,5
Saxon game plate - Specialities of game with pickled cucumber, cranberries, fresh bread and butter
21,5
Desserts
Tarte Tatin with milk chocolate mousse and tonka bean ice cream
12,5
"Woodruff punch" sour cream, green pepper, lemon, vintner's sparkling wine
12,5
Selection of raw milk cheese with fig mustard and homemade fruit chutney
12,5