Dinner menu
Evening menu
Dinner menu
Amuse Bouche
Variation of goat cheese | green asparagus | strawberries | Parma ham
Loup de mer with scallop | asparagus | salsiccia | saffron | tapioca
May buckthorn | Jerusalem artichoke | Common turnip | Norway morel | Medlar | Hazelnut
White asparagus | bulgur | rhubarb | pistachio
3- Course Menu 48,00 € / 92,00 € 2 Persons
4- Course Menu 65,00 € /125,00 € 2 Persons
Evening menu
Appetizers
Variation of asparagus with colorful salad and chive sauce
13,5
"Brathering" Pickled fillet of perch with cucumber, radish, served with buttermilk and potato crunsh
14,50
Soup
Soup of Nieschütz asparagus with curd dumplings and strips of ham
10,00
Main Dishes

Asparagus arugula ragout with melted wild garlic quadroni and parmesan foam
19,50
Salmon trout from Forellenhof G. Ermisch on herb mashed potatoes with colorful vegetables and fresh horseradish
29,00
Steak from Duroc pork loin on creamy savoy cabbage with mustard strawberries and potato noodles
28,00
Our asparagus is served al dente
Portion of Nieschütz asparagus with new potatoes, hollandaise sauce or butter
1/2 Pound 18,00
Portion of Nieschütz asparagus with new potatoes, hollandaise sauce or butter
1 Pound 24,0
optionally with:
Ham variation
5,50
Pikeperch
12,00
Wiener Schnitzel
12,00
Pillnitzer Schlossplatte with ham, cheese, smoke fish and homemade gourmet specialties, served with fresh bread and butter
19,0
Saxon game plate - Specialities of game with pickled cucumber, cranberries, fresh bread and butter
17,00
Cheese board from Lauterbach goat farm with butter, quince mustard and fresh bread
17,00

Desserts
"Strawberries Romanoff" Elderflower sour cream, chocolate crunch, strawberry ice cream, orange whipped cream"
10,00
Crème brûleé with rhubarb and mint ice cream
11,00
Selection of raw milk cheese with fig mustard and homemade fruit chutney
9,00