Dinner menu
Evening menu
Dinner menu
Amuse Bouche
Shellfish BBQ Style | Avocado | Lime | Apple
Char confit | crispy knuckle of pork | pea | white asparagus
May buck | Chickpea | Cassis | Parsley root | Rhubarb
Ivoire chocolate | strawberry | passion fruit | buttermilk
3- Course Menu 48,00 € / 92,00 € 2 Persons
4- Course Menu 65,00 € /125,00 € 2 Persons
Evening menu
Appetizers
Mousse of Lauterbach goat cheese with marinated asparagus and leaf salad
13,50
Cold roast bread bread chip, boiled egg, frankfurter herb sauce, roast pork, mustard cream and fine salads
13,50
Soup
Soup of Nieschütz asparagus with curd cheese dumplings and stripes of ham
9,00
Prime boiled veal with root vegetables, parsley potatoes and horseradish
23,00
Main Dishes

Wild garlic ravioli with dried tomato, arugula and parmesan cheese
19,50
Salmon trout from trout farm G. Ermisch on herbed mashed potatoes with colorful vegetables and fresh horseradish
27,00
Steak from Duroc pork loin on creamy beans with mustard strawberries and Schupfnudeln (potato noodles)
26,00
Portion of Nieschütz asparagus with new potatoes and hollandaise sauce
22,00
additionally

crispy fried fillet of pike perch
12,00
Pillnitzer Schlossplatte with ham, cheese, smoke fish and homemade gourmet specialties, served with fresh bread and butter
16,50
Saxon game plate - Specialities of game with pickled cucumber, cranberries, fresh bread and butter
15,00
Cheese board from Lauterbach goat farm with butter, quince mustard and fresh bread
15,00

Desserts
"Strawberries Romanoff" Yogurt, almond crunch, orange yogurt ice cream and orange cream "
9,50
Creme brulee with rhubarb and strawberry rhubarb ice cream
10,00