Dinner menu
Evening menu
Dinner menu
Amuse Bouche
Duet of tuna and char cucumber | mango | sour cream | elderflower
Sweet potato agnolotti curry mascarpone | cauliflower | almond | wild herbs
Crépinette of poussin pea | chanterelles | watermelon | tarragon
strawberry | cream cheese | elderflower | white chocolate
3- Course Menu 48,00 € / 92,00 € 2 Persons
4- Course Menu 65,00 € /125,00 € 2 Persons
Evening menu
Appetizers
Buffalo mozzarella with colorful tomatoes, pesto and arugula
13,50
Brawn of Langburkersdorf smoked trout and apple on potato-leek cream with mustard seed gooseberry and cress
12,00
Soup
Chanterelle-parsley root soup with veal shank and roasted onions
10,00
Main Dishes

Spicy oven cauliflower with rice noodle risotto and Lauterbach goat cream cheese
19,00
Fried cod fillet on risotto nero with glazed sugar snap peas and vanilla garlic sauce
26,00
Corn poulard breast caramelized with honey on parmesan pappardelle and broccoli
23,50
Piccata of veal stuffed with chanterelle cream cheese, on tagliarini with roasted Mediterranean vegetables and tomato coulis
27,00
Braised ox cheek with spring leek potato mash served with carrot and roasted chanterelles
27,00
Pillnitzer Schlossplatte with ham, cheese, smoke fish and homemade gourmet specialties, served with fresh bread and butter
19,00
Saxon game plate - Specialities of game with pickled cucumber, cranberries, fresh bread and butter
17,00
Cheese board from Lauterbach goat farm with butter, quince mustard and fresh bread
17,00

Desserts
Lukewarm crêpe with blueberry ragout, served with mango sorbet and sour cream tonka bean foam
11,00
Tiramisu on sour cherry coulis with lemon sorbet
11,00
Selection of raw milk cheese with fig mustard and homemade fruit chutney
9,00